Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations.
Maintains continuous quality improvement of meals prepared and served daily.
The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others
The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed
Dependable, with experience working in facilities utilizing quantity food production methods.